Analysis of physicochemical indexes and microbial community structure differences between new and old pits fermented grains of Nongxiangxing Baijiu
CHANG Yongyong, FANG Jingjing, MA Wenchao, FAN Xiaoning, TANG Lei, LIN Yixin, TANG Yun
Food and Fermentation Industries . 2026, (7): 104 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.042432

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