Growth, antioxidant activity, and probiotic properties of Pediococcus pentosaceus RP-24 under different salt concentrations
LI Chunxing, LIU Yuansen, WEI Jile, MA Huanren, LIU Siyu, SHI Ping, BU Rongping
Food and Fermentation Industries . 2026, (7): 142 -148 .  DOI: 10.13995/j.cnki.11-1802/ts.043375

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