Antibacterial mechanisms and stability of compound natural preservatives against Bacillus velezensis and Acinetobacter baumannii
PENG Cancan, GUO Yaohao, HU Yuqian, LI Ge, ZHOU Yi, SONG Sheng, ZHU Li, ZHOU Bo
Food and Fermentation Industries . 2026, (7): 149 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.043431

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