Screening of lactic acid bacteria for fermentation of wheat germ and analysis of their antioxidant activity
WANG Yaqing, ZHAI Ligong, XIONG Guoyuan, WANG Baoshi, WEI Zhaohui, ZHAO Yanyan, WANG Junying
Food and Fermentation Industries . 2026, (7): 210 -218 .  DOI: 10.13995/j.cnki.11-1802/ts.043140

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