Improvement effect of Eucommia ulmoides leaf extract on gel properties of chicken myofibrillar protein under oxidative stress
ZHANG Mengjie, HAN Sihai, WANG Yibo, WANG Ruihuan, ZHANG Weiwei, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
Food and Fermentation Industries
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2026, (7): 251
-259
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DOI: 10.13995/j.cnki.11-1802/ts.043894
