×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-Chief
Instructions for Authors
Guidelines for author
Receive policy
Submitting template
Copyright
Peer Review
Publication Ethics
Open Access Policy
Open Access Policy
Access to Archive
Subscription
Contact Us
中文
A multidimensional technical joint analysis of flavoromics of dry chili pepper varieties on diced chicken
JIA Qi, LI Yanlin, YUAN Haibin, WANG Sijie, DONG Ping, WU Huachang
Food and Fermentation Industries . 2026, (
7
): 260 -270 . DOI: 10.13995/j.cnki.11-1802/ts.043348