Effects of different fermentation methods on quality of red rice lees-scented grass carp
LI Jun, LIAO Baozhen, WANG Junran, LAN Haijun, HUANG Shasha, ZHU Tonghui, GUO Debin, HU Xiangfei, WU Peihan, WANG Hui
Food and Fermentation Industries
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2026, (7): 271
-280
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DOI: 10.13995/j.cnki.11-1802/ts.043759
