Structure and functional characteristics of shark cartilage collagen prepared by different methods
SHENG Yulin, ZHANG Wu, LIU Hesheng, YANG Hua, CAO Shaoqian, QI Xiangyang
Food and Fermentation Industries . 2026, (7): 288 -294 .  DOI: 10.13995/j.cnki.11-1802/ts.043197

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