Effects of different sterilization methods on microbial inactivation efficacy and quality of mango puree
YUAN Fang, CHEN Shanshan, LU Miaoyu, XU Liyin, LAI Zhengyu, LI Wenzhuo, GAN Ting, HUANG Min, LONG Yuhan, LUO Dan, LI Li
Food and Fermentation Industries
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2026, (7): 302
-308
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DOI: 10.13995/j.cnki.11-1802/ts.044563
