Texture changes of soft canned Chimonobambusa utilisshoots by ultra-high pressure and heat treatment
SUN Xiaohua, CHEN Dan, WANG Ya, ZHAN Ziyi, ZHENG Jiong, YANG Jinlai, WU Liangru, ZHANG Fusheng
Food and Fermentation Industries . 2026, (7): 309 -317 .  DOI: 10.13995/j.cnki.11-1802/ts.043761

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