Analysis of heterogeneity of high-temperature Daqu at different grades based on physicochemical properties, enzyme activity, and non-volatile compounds
ZHANG Kunkun, FAN Wenlai, XU Yan, TANG Shaopei, LI Tingting, WAN Xinyi
Food and Fermentation Industries . 2026, (8): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.044122

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