Effects of Suaeda salsa on the frozen storage stability of frozen dough and bread quality
YANG Mengqing, RAO Jingjing, CHEN Longjiao, ZHONG Rongbin, LIANG Peng, ZHANG Min
Food and Fermentation Industries . 2026, (8): 217 -226 .  DOI: 10.13995/j.cnki.11-1802/ts.043656

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