Effects of different sorghum and saccharification duration on Fuyuxiang Baijiu flavor
YANG Zaiyi, LIU Xiaoguang, YIN Zepei, FENG Liang, JIN Xiqing, TIAN Yingwen, WU Xianzhao, WU Can
Food and Fermentation Industries . 2026, (8): 328 -336 .  DOI: 10.13995/j.cnki.11-1802/ts.043376

Powered by Beijing Magtech Co. Ltd,.