Analysis of polyphenolic compound differences in three colored onion bulbs based on widely targeted metabolomics combined with multivariate statistical methods
LIU Yuchen, CHENG Kaiqi, LUO Zhixin, XIAO Jingzhe, XI Linjie, SU Wen, JIN Wengang
Food and Fermentation Industries . 2026, (8): 368 -376 .  DOI: 10.13995/j.cnki.11-1802/ts.044102

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