Research progress on rapid detection technology of antibiotic residues in animal-derived foods
YANG Yuxiang, LIU Chengwu, LIU Chang, XIU Fuxiao, WANG Pengpeng, YANG Min, HE Miao, LIN Shumei
Food and Fermentation Industries . 2026, (8): 436 -446 .  DOI: 10.13995/j.cnki.11-1802/ts.044101

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