Regulatory effects of alkaline solution immersion treatment on fungal community and fermentation performance of Wuyi Hong Qu
REN Xiangyun, LIANG Zhangcheng, SU Hao, QIU Yuntao, QIU Xingbei, HE Zhigang
Food and Fermentation Industries . 2026, (9): 78 -84 .  DOI: 10.13995/j.cnki.11-1802/ts.043811

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