Study on antioxidant and inhibition of tyrosinase activity of anthocyanins in black brown rice
CHANG Dingxin, ZHU Hao, YU Fan, LIU Jintao, LI Shuguo
Food and Fermentation Industries . 2026, (9): 126 -134 .  DOI: 10.13995/j.cnki.11-1802/ts.044084

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