Differences and correlation analysis of volatile compounds and microbial communities between normal and deteriorated Liupao tea
WANG Leya, ZHAO Liangliang, XIE He, OU Xingchang, HUANG Jian’an, BAI Silei
Food and Fermentation Industries . 2026, (9): 135 -145 .  DOI: 10.13995/j.cnki.11-1802/ts.043837

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