Evaluation of the stability of vitamin A content in FSMP under ultra-high temperature instantaneous sterilization
WANG Zijun, WANG Jiejun, WANG Yuhui, Alice WILKINSON, GUO Zitao, ZHANG Liang
Food and Fermentation Industries . 2026, (9): 198 -204 .  DOI: 10.13995/j.cnki.11-1802/ts.044207

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