Influence of different processing stations on quality characteristics of low-fat walnut paste by combining multivariate statistics with modern instrumental analysis
NIU Xiaotong, MIHEREBAN·Saiwaaidula, WANG Ying, ZHANG Jian, XU Mingqiang, ZHANG Ting, MA Yan
Food and Fermentation Industries . 2026, (9): 229 -238 .  DOI: 10.13995/j.cnki.11-1802/ts.043920

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