Non-destructive and rapid detection of quality and safety of fermented sausages based on near-infrared spectroscopy
TAI Huazhang, ZHU Yi, SHU Chunxia, XU Xiaoyu, ZHANG Guodong, YUE Wanlin
Food and Fermentation Industries . 2026, (9): 325 -334 .  DOI: 10.13995/j.cnki.11-1802/ts.044032

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