Quantitative identification of adulterated pig blood in duck blood products based on quadrupole time-of-flight high-resolution mass spectrometry
WANG Jun, GUO Xin, HUANG Junjie, CHEN Jiqin, WEN Liping, ZHU Kaixian, WANG Zhonghe
Food and Fermentation Industries . 2026, (9): 350 -358 .  DOI: 10.13995/j.cnki.11-1802/ts.044960

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