Research progress on bioactive components of spent coffee grounds for food industry applications
TANG Huihua, ZHAO Haoju, NI Jie, LI Hong, HU Yongjin
Food and Fermentation Industries . 2026, (9): 421 -430 .  DOI: 10.13995/j.cnki.11-1802/ts.043957

Powered by Beijing Magtech Co. Ltd,.