Effect of Companilactobacillus alimentarius from different isolation sources on quality and bacterial communities of Zha-chili
SHU Yuanqi, CUI Mengjun, YANG Ying, LI Weihua, WANG Ting, GUO Zhuang, WANG Yurong
Food and Fermentation Industries . 2026, (10): 145 -155 .  DOI: 10.13995/j.cnki.11-1802/ts.043960

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