Ultra-high performance liquid chromatography coupled with Q-exactive orbitrap tandem mass spectrometry analysis of chemical constituents and quality markers in Sanghuangporus sanghuang
GUO Xinru, GAO Jinming, LIU Shuhui
Food and Fermentation Industries . 2026, (10): 175 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.044148

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