Optimization of enzymatic hydrolysis process for sea buckthorn polysaccharides and study on their in vitro lipid regulation effects in a non-alcoholic fatty liver disease cell model
WU Man, CHEN Xuefeng, ZHAO Yanni, LI Zeyang, HONG Caiyun, ZHANG Xuemin, ZHANG Yao, WANG Jinping, WANG Yun
Food and Fermentation Industries . 2026, (10): 182 -190 .  DOI: 10.13995/j.cnki.11-1802/ts.045310

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