Generation rules of organic acid formation in Jiangxiangxing Baijiu and its correlation with physical and chemical indicators of fermented grains and structure of microbial communities
ZHAO Jinsong, LAI Yucheng, FANG Yuli, BIAN Minghong
Food and Fermentation Industries . 2026, (10): 211 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.044034

Powered by Beijing Magtech Co. Ltd,.