Effects of multi-strain synergistic fermentation on flavor quality and bioactive components of mulberry leaf tea
LIANG Xiuhua, HE Xiuling, WANG Mi, GE Songtao, WEN Yuyan, JIANG Yunxi, LE Shangkun, DONG Lining, LIN Jie
Food and Fermentation Industries . 2026, (10): 222 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.045325

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