Process optimization for deodorization of giant salamander tail by rosemary extract and identification of volatile components before and after deodorization
YANG Hui, WU Yan, FU Jiayin, XI Linjie, SU Wen, JIN Wengang
Food and Fermentation Industries . 2026, (10): 316 -326 .  DOI: 10.13995/j.cnki.11-1802/ts.044294

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