Study on chemical composition and antibacterial and antioxidant properties of perilla-ginger compound essential oil
CHEN Lingxing, ZUO Kewei, CAO Zhenni, ZHANG Shun, BAO Kun, MA Zhencheng, LIU Xu, ZHU Hong, ZHANG Chenlu
Food and Fermentation Industries . 2026, (10): 327 -334 .  DOI: 10.13995/j.cnki.11-1802/ts.043926

Powered by Beijing Magtech Co. Ltd,.