Effect of yeast protein hydrolysate on promoting fermentation and quality of high-salt diluted soy sauce
ZHOU Zhaoyu, CHEN Jianxu, ZHAN Xiaotong, CHEN Xiaoyang, YAO Haorui, CHEN Jiarou, JIANG Guili, LUO Donghui
Food and Fermentation Industries . 2026, (10): 335 -343 .  DOI: 10.13995/j.cnki.11-1802/ts.044055

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