Construction of high-yield surfactin Bacillus subtilis and optimization of fermentation conditions
LU Xingmiao, QIN Lihong, ZHAO Danyang, LU Fuping, LIU Fufeng
Food and Fermentation Industries . 2026, (11): 18 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.044359

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