Effect of yoghurt fermented by Bifidobacterium animalis subsp.lactis BL-99 on gut microbiota based on metagenomic analysis
WANG Hongyan, HAN Min, LIU Rui, CHENG Kun, MU Shuaicheng, SONG Zhiquan, LIU Yiru, XU Jin
Food and Fermentation Industries . 2026, (11): 65 -73 .  DOI: 10.13995/j.cnki.11-1802/ts.044978

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