Oxidation of myofibrillar protein in yak meat by taxifolin in the Fenton oxidation system
LI Jingyun, TANG Shanhu, LI Sining, MIAO Hao, XU Yingping
Food and Fermentation Industries . 2026, (11): 271 -277 .  DOI: 10.13995/j.cnki.11-1802/ts.043808

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