The impact of different ingredient combinations on the nutritional and edible quality of stewed yak meat
XU Jinchao, ZHAO Xiaolong, LI Jing, ZHAO Jie, CHEN Hongyu, BAI Ma, LI Liang, LIU Zhendong
Food and Fermentation Industries . 2026, (11): 278 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.044331

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