Comparative analysis of fruit quality, nutritional components and antioxidant activities of four varieties of pomegranates in Southern Xinjiang
SU Tingting, WANG Xueqing, DING Zhenzhen, FENG Yan, WANG Yutao, YU Yigang
Food and Fermentation Industries . 2026, (11): 322 -328 .  DOI: 10.13995/j.cnki.11-1802/ts.044136

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