Recent advances in nondestructive detection of meat quality based on spectroscopy and imaging techniques
WANG Dachen, WANG Zijie, JIANG Yushan, JIANG Xuesong, JIANG Hongzhe, ZHOU Hongping, WANG Yingli
Food and Fermentation Industries . 2026, (11): 404 -415 .  DOI: 10.13995/j.cnki.11-1802/ts.044173

Powered by Beijing Magtech Co. Ltd,.