Research progress on types, mechanisms, and applications of protein covalent cross-linking in food
ZHAN Xumin, CHEN Qumei, CHEN Fusheng, DUAN Xiaojie, XIA Yimiao
Food and Fermentation Industries . 2026, (11): 428 -438 .  DOI: 10.13995/j.cnki.11-1802/ts.043343

Powered by Beijing Magtech Co. Ltd,.