Effects of different reheating methods on flavour of prepared twice-cooked pork under different freeze-thaw cycles
ZHU Haonan, DENG Peng, BAO Zhan, WU Shengfang, ZHOU Xiuwen, CHEN Qiuming, WANG Zhaojun, HE Zhiyong, ZENG Maomao, CHEN Jie
Food and Fermentation Industries
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2026, (12): 88
-97
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DOI: 10.13995/j.cnki.11-1802/ts.045726
