Exploring the cholesterol-lowering mechanism of Lactiplantibacillus plantarum CW22 isolated from Gannan fermented yak milk based on whole-genome analysis
ZHANG Biao, LIANG Qi, ZHAO Baotang, ZHANG Yan
Food and Fermentation Industries . 2026, (12): 149 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.045687

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