Effect of micro-oxygenation during the alcoholic fermentation stage on yeast growth and quality of Cabernet Sauvignon wines
WANG Jingjing, LIU Tingting, LING Mengqi, WANG Lan
Food and Fermentation Industries . 2026, (12): 177 -185 .  DOI: 10.13995/j.cnki.11-1802/ts.044561

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