Evaluation on amino acid composition and nutritional value of Flos Sophorae Immaturus from different origins
WANG Xiangyan, WANG Le, WEI Lei, JING Bingnian, ZHU Jie, LIU Yuqing
Food and Fermentation Industries . 2026, (12): 222 -231 .  DOI: 10.13995/j.cnki.11-1802/ts.045558

Powered by Beijing Magtech Co. Ltd,.