Ameliorative effects of a postbiotic from Lycium ruthenicum polysaccharide co-fermented with Lactiplantibacillus plantarum on cognitive dysfunction in diabetic mice
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua
Food and Fermentation Industries . 2026, (12): 232 -243 .  DOI: 10.13995/j.cnki.11-1802/ts.045257

Powered by Beijing Magtech Co. Ltd,.