Comprehensive evaluation of the effects of different quality improvers on the multidimensional quality characteristics of sea buckthorn whole fruit powder based on grey correlation degree
HAN Rong, MA Yan, PAN Yan, ZHANG Ting, ZHANG Jian, XU Mingqiang
Food and Fermentation Industries . 2026, (12): 244 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.044165

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