Comparative analysis of microbial diversity and physicochemical factors in pit mud from various ages and positions for strong-flavor Baijiu
ZHAO Jinsong, XIAO Qin, SHI Meilin, TANG Subing, LIU Mingming
Food and Fermentation Industries . 2026, (12): 324 -334 .  DOI: 10.13995/j.cnki.11-1802/ts.044243

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