Analysis of flavor quality of black tea processed from late-spring fresh tea leaves in Huangshan tea region
YANG Jihong, XU Yujie, ZHOU Hanchen, WANG Hui, LIU Yaqin, ZHANG Xiaolei, LEI Pandeng
Food and Fermentation Industries . 2026, (12): 373 -382 .  DOI: 10.13995/j.cnki.11-1802/ts.044465

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