×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-Chief
Instructions for Authors
Guidelines for author
Receive policy
Submitting template
Copyright
Peer Review
Publication Ethics
Open Access Policy
Open Access Policy
Access to Archive
Subscription
Contact Us
中文
A review of membrane separation technology for separation and purification of lactic acid
MA Ruichuan, ZHANG Jingmin, FU Yingjie, WANG Ying, YU Chunjiang, WU Chuanfu, GAO Ming
Food and Fermentation Industries . 2026, (
12
): 408 -416 . DOI: 10.13995/j.cnki.11-1802/ts.045433