Research progress on the effects of superheated steam treatment on the quality and safety characteristics of wheat flour and its processing by-products
SONG Yunfei, WANG Ruihu, ZHANG Lu, LI Mengmeng, YANG Shuo, HE Xin, ZHANG Sucheng, LIU Yuanxiao, BIAN Ke
Food and Fermentation Industries . 2026, (12): 426 -435 .  DOI: 10.13995/j.cnki.11-1802/ts.044127

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