Microbial community succession in stacked fermented grains and its correlation with environmental factors during the 4th and 5th rounds of Jiangxiangxing Baijiu production
HAO Yinkun, ZHANG Suyi, WANG Songtao, SHEN Caihong, PAN Xunhai, MING Hongmei, YANG Jun, ZHOU Yanni, XIONG Tangyu, YAO Lan
Food and Fermentation Industries
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2026, (15): 90
-102
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DOI: 10.13995/j.cnki.11-1802/ts.044718
