Effects of different raw materials on physicochemical properties and microbial community succession during high-temperature Daqu fermentation
TANG Hanlan, WEI Yang, LIU Xiaotong, MAO Xueting, CHEN Zeyan, SHEN Caihong, ZHAO Qiuwei, YANG Yang, WANG Songtao
Food and Fermentation Industries . 2026, (15): 103 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.044800

Powered by Beijing Magtech Co. Ltd,.